QUICK AND EASY RHUBARB CAKE

Get ready for a mouthwatering adventure with our quick rhubarb cake! This tantalizing treat combines the perfect balance of tangy rhubarb and sweet indulgence, resulting in a slice of pure happiness. Baked to perfection in record time, this cake is like a teleportation device to dessert paradise. Don't wait too long, or you might miss out on a zesty, cakey delight that will have you begging for seconds!

INGREDIENTS

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It is really simple, and only takes about 15 minutes to prepare and 30 minutes to cook. It's no wonder it is one of the most popular recipes on the blog!

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QUICK AND EASY RHUBARB CAKE

INGREDIENTS

- Granulated Sugar - Eggs - Butter - Milk or Buttermilk - Vanilla or Vanilla Bean Paste - All-Purpose Flour -Fresh Rhubarb

It is really simple, and only takes about 15 minutes to prepare and 30 minutes to cook. It's no wonder it is one of the most popular recipes on the blog!

01.

In a bowl mix eggs and ⅔ cup of sugar until light.

02.

Add melted butter, vanilla, and milk. Stir in flour, baking powder and salt and mix to combine.

03.

Pour into a 8 or 9 inch prepared cake pan and sprinkle with sliced rhubarb.

Swipe up for full recipe!

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