COCONUT BLUEBERRY LIME Bundt Cake
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This Coconut Lime Blueberry Bundt Cake is the perfect summer dessert. It's moist and fluffy, with a hint of coconut and lime, and it's topped with a sweet and tart glaze. This cake is sure to be a hit at your next gathering!
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INGREDIENTS
– Unsalted butter
– Granulated white sugar
– Large eggs
– Fresh Lime juice
– Coconut extract- for added coconut flavor
– All-purpose flour
– Baking powder
– Salt
– Buttermilk
– Lime zest
– Fresh or frozen blueberries
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This Coconut Lime Blueberry Bundt Cake is a delightful summer dessert that combines the flavors of coconut, lime, and juicy blueberries. The cake is made with simple pantry ingredients like flour, sugar, eggs, butter, and baking powder. The addition of coconut and lime to the batter gives it a tropical twist, while the blueberries add a burst of sweetness and tartness.
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01.
Make the Bundt Cake batter.
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02.
Fold in the fresh blueberries.
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03.
Spoon batter into the bundt pan and bake.
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04.
Cool cake for 15 minutes then cross your fingers and hope for the best when you flip it over.
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05.
Drizzle the cake with the Lime Glaze and enjoy!
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