✓
✓
✓
✓
✓
✓
✓
Preheat the air fryer to 350°F.
1
Set out pie crusts about 30 minutes in advance to bring them to room temperature so they will be more pliable for working with.
2
Unroll a crust onto a lightly floured surface. Use a 4-inch fluted (or round) biscuit cutter to cut small rounds from the crust.
3
You should be able to cut 5 circles from each crust, then gather together the scraps, and roll out again. Cut a total of 12 crust circles.
4
Place a spoonful of the caramel bits and then a large tablespoon of the apple pie filling in the center of half of the crusts (6 bottom crusts).
5