No need to play bartender this year. Make a batch of this Apple Cider Sangria and sit back and enjoy a cocktail with your guests.
-
2 ½
cups
fresh apple cider
-
1
bottle of Pinot Grigio
-
½
cup
brandy
-
3
apples
, chopped
-
3
pears
, chopped
-
3
cinnamon sticks
-
½
cup
pomegranate seeds
-
1
cup
club soda
-
Combine all ingredients, except the club soda, in a pitcher and refrigerate for at least 2 hours before serving but preferably 1 day before serving.
-
Just before serving, stir in club soda.