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cookies and cream stuffed chocolate chip cookies square
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Cookies and Cream Cookie Recipe
Prep Time
20 mins
Cook Time
11 mins
Chilling Time
30 mins
 
Do you love cookies and cream ice cream? Then you'll love this cookie recipe! These chewy cookies are based on the classic flavor combo and is super easy to make. Plus, it's perfect for sharing with friends or serving at your next party.
Course: Dessert
Cuisine: American
Keyword: oreo cookie recipe, oreo stuffed chocolate chip cookies
Servings: 12 huge cookies
Calories: 672 kcal
Author: Jackie
Ingredients
Cookies
  • 30-35 Oreo cookies divided
  • 1 cup unsalted butter room temperature
  • 1 cup granulated white sugar
  • 1 cup light brown sugar packed
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups chocolate chips
Drizzle
  • 1 cup powdered sugar
  • ¼ teaspoon vanilla
  • 1 tablespoon milk
Instructions
  1. Scrape out the cream center of 12 Oreos. See notes below for optional use. Place chocolate cookies in a ziplock bag and crush into a fine crumb using a rolling pin. Alternatively crush cookies using a food processor. Place crumbs in a bowl and set aside.
  2. Chop about 8 Oreos into small chunks; set aside.
  3. In the bowl of your mixer, cream together the butter and sugars until light and fluffy, about 2-3 minutes.
  4. Add the eggs and vanilla extract and beat for an additional 2-3 minutes, scraping down the bowl occasionally.
  5. Mix in the flour, salt, baking soda and baking powder on low speed until everything is just combined; do not overmix.
  6. Stir in chocolate chips and Oreo chunks.
  7. Using a cookie scoop, scoop out dough and place an oreo on top of dough. Take another scoop of dough and place on top of Oreo, essentially sandwiching the Oreo. Seal edges together by pressing and cupping in hand and rolling until oreo is enclosed with cookie dough.
  8. Roll dough balls in chocolate Oreo crumbs until fully coated.
  9. Refrigerate balls for 30 minutes before baking or freeze for later use.
  10. Preheat the oven to 350 degrees. Line baking sheets with parchment paper or silpat.
  11. Transfer about 5 dough balls onto the prepared baking sheets, about 3-4 inches apart.

  12. Bake cookies for 11-13 minutes.

  13. Remove from the oven and cool on the pan for 5 minutes before transferring to a wire cooling rack to cool completely.
  14. To make the glaze whisk together powdered sugar, vanilla, and milk until smooth. Drizzle over cooled cookies and allow 30 minutes for drizzle to set.
Recipe Notes

These cookies are large! If you would like to make smaller cookies, use mini Oreos and reduce baking time to a total of 9-11 minutes.

You can also melt the cream from the centers of the oreos and use as a drizzle.

Dough balls can be frozen for up to 3 months. Thaw for about 30 minutes before baking to get a flatter cookie.

Nutrition Facts
Cookies and Cream Cookie Recipe
Amount Per Serving
Calories 672 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 15g94%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 74mg25%
Sodium 463mg20%
Potassium 146mg4%
Carbohydrates 103g34%
Fiber 2g8%
Sugar 68g76%
Protein 6g12%
Vitamin A 515IU10%
Calcium 56mg6%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.