Easy Peach Upside Down Cake
Prep Time
15 mins
Cook Time
45 mins
Looking for a delicious summertime treat?!! This Easy Peach Upside Down Cake is perfect for your next potluck or BBQ.
Servings: 8 slices
Calories: 372 kcal
Ingredients
Topping:
- ¼ cup butter
- ½ cup brown sugar
- 1 teaspoon ground cloves optional
- 2 cups sliced peaches 3-4 medium peaches
Cake:
- 1 ¼ cup flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup buttermilk
Instructions
-
Preheat oven to 350º. Lightly spray an 8 or 9-inch round pan with non-stick cooking spray. Line the bottom of the pan with a parchment paper round.
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For the topping, melt butter, mix in brown sugar and cloves.
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Spread into the bottom of an 8-inch cake pan.
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Arrange peaches on top; set pan aside.
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For the cake, combine flour, baking powder, and salt, in a small bowl and set aside.
-
Beat butter and sugar together until light and fluffy.
-
Add vanilla and eggs, and beat until well combined.
-
Stir in buttermilk, and lastly, the flour mixture.
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Spread cake batter on top of peach mixture, and bake in center of oven for 45 minutes or until a toothpick inserted in center comes out clean.
Recipe Notes
You can use homemade “buttermilk” by adding a tablespoon of lemon juice to regular milk, and letting it sit for a minute or two until it curdles.
You can also use frozen or canned peaches. if using canned, be sure to strain the liquids out.
Nutrition Facts
Easy Peach Upside Down Cake
Amount Per Serving
Calories 372
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 79mg26%
Sodium 205mg9%
Potassium 141mg4%
Carbohydrates 59g20%
Fiber 1g4%
Sugar 43g48%
Protein 5g10%
Vitamin A 585IU12%
Vitamin C 2mg2%
Calcium 98mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.