Lemon Meringue Pie Pudding Cups
Prep Time
15 mins
Looking for the perfect springtime dessert? These Lemon Meringue Pie Pudding Cups are the perfect sweet and tangy treat.
Course:
Dessert
Cuisine:
American
Keyword:
lemon desserts in jars, lemon pudding cups
Servings: 8 cups
Ingredients
- 20 Golden Lemon Oreos
- 2 3.4 oz packages Instant Jell-o Lemon Pudding
- 4 cups whole milk cold
- 3 egg whites
- ¼ teaspoon cream of tartar
- 3 tablespoons sugar
- 8-10 4 ounce plastic cups or glass jars
Instructions
-
Pulse Oreos in a food processor until finely crushed.
-
In a large bowl, whisk together lemon pudding and milk. Whisk until smooth. Set aside to set.
-
Place a spoonful of oreo crumbs at the bottom of each cup. Fill cups with lemon pudding.
-
With an electric mixer, beat the egg whites and cream of tartar until frothy. With the mixer still running, gradually add the 3 tablespoons of sugar and continue beating until stiff peaks form. Spoon the meringue over the lemon pudding. Torch the tops of the meringue with a kitchen torch, carefully avoiding the sides of the cup if using plastic.
Recipe Notes
Tip- prepare cups up to 3 hours before serving. Serve cold.