Mom will love this Mother’s Day Charcuterie Board. Using 3-dimensional MOM letters, this is sure to be a show stopper!
Course:
Appetizer, Breakfast
Cuisine:
French
Keyword:
brunch charcuterie board, mother's day brunch
Servings: 4
Author: Jackie
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Sweet letters
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Croissants
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Jam
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Chocolate chip cookies
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Macarons
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Mini cupcakes
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Mini gourmet cakes
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Chocolates
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Fresh fruit
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Meringue cookies
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Chocolate pretzels
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Marshmallows
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Mini bottle champagne/sparkling wine
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Edible flowers
to garnish
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Savory letter
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Salami
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Cured meat
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Sliced brie
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Crackers
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Honey
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Olives
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Figs
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Rosemary
to garnish
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Fill each letter with a selection of the finger foods listed above. We recommend making two
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sweet-filled letters and one savory, keeping the meats separate from the sweet items.
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To make the salami rose, add slices of salami to the rim of a shot glass or wine glass, work
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around the edge of the glass in a circle overlapping the slices of salami. Repeat with layers of
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salami and eventually a rose shape will be formed. You will be able to see the shape of the
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rose you’re creating by looking through the glass. You can add more or less salami depending
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on how big you want the rose to be. Watch the recipe video for a visual.
• You should be able to find cardboard or wooden letters in your nearest craft store. The letters
we used were 22cm tall.
• The ingredients list above gives you a good staring point for your charcuterie board, however
the possibilities and food combinations are endless!
• For a beautiful charcuterie display we recommend you look for items that are a different, size,
color and shape. This will make the charcuterie visually interesting.