Fresh chunks of strawberries buried in a super soft center. Topped with a sweet crumble and decadent drizzle for the perfect finish.
How long will these muffins keep?
I have found they keep well for about 4 days. You can also freeze them in an air tight container or ziplock bag and they will keep several months. If you intend to freeze I suggest leaving the icing drizzle off and ice them once they are thawed.
Substitutions
You can substitute the strawberries with equal amounts of any berry you prefer.
If you don’t have buttermilk on hand you can substitute with milk and lemon juice. Use ¾ cup milk and add 2 teaspoon lemon juice and let sit for about 10 minutes before using.
Whole wheat flour can be used in place of all purpose flour but you may need to add 2-3 additional tablespoons of liquid and the muffins will be slightly heavier.
For the icing drizzle, you can make it lemon icing by eliminating the vanilla and cream and replacing with lemon juice.