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+ servings
White Chocolate Cranberry Oatmeal Cookies
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

Traditional oatmeal cookies are given a festive pop of flavor and color thanks to theclassic Christmas combo of white chocolate and cranberries.

Servings: 12 cookies
Author: Jackie
  • 1 ¼ cups All-purpose flour
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Baking soda
  • 1 teaspoon Salt
  • 3 cups Quaker® Quick 1-Minute Oats
  • 1 cup Unsalted butter Softened
  • 1 cup Packed light brown sugar
  • ½ cup White sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup White chocolate chips
  • 1 cup Dried cranberries
  1. Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper.

  2. In a medium sized bowl, whisk together flour, cinnamon, baking soda, salt, and Quaker Oats. Set aside.

  3. In the bowl of your mixer, beat butter and sugars until they are light and airy. Add eggs and vanilla extract and mix until thoroughly combined.

  4. Gradually add dry mixture to the wet mixture, mixing only until just combined.

  5. Stir in white chocolate chips and dried cranberries.

  6. Scoop 1-inch balls onto cookie sheet 2-inches apart.

  7. Bake cookies for 9-11 minutes or until they are lightly golden in color.

  8. Remove from oven and allow to cool on a wire rack then enjoy!