From cheeseboards at Christmas to Superbowl spreads, this Rosemary Garlic Chex Mix will soon become your go-to snack recipe. Chex cereal, nuts and pretzels are oven baked with a generous drizzling of rosemary and garlic butter to create a bowl of tasty tidbits.
Preheat the oven to 250°F. Line 2 rimmed baking sheets with parchment paper.
In a large bowl, toss together cereal, nuts, and pretzels; set aside.
In a small bowl, stir together melted butter, worcestershire sauce, garlic and onion powder, rosemary, and salt.
Pour butter mixture over cereal mixture; stir until evenly coated.
Transfer the mixture onto the prepared baking sheets and spread into an even layer.
Bake, stirring every 15 minutes, until lightly browned and crisp, around 45 minutes total. Let cool for 15 minutes on the baking sheets before serving.
Store in an airtight container at room temperature for up to 1 month.