These Christmas Wreath Marshmallow Treats look almost too cute to eat. Using cornflake cereal as sweet edible holly and a green glaze from melted marshmallows, these no-bake treats will be a guaranteed festive family favorite.
- Non-stick cooking spray
- ½ cup unsalted butter
- 5 cups mini marshmallows (heaped)
- 1 teaspoon green food coloring
- 6 cups cornflakes cereal
- ¼ cup mini red M&M's
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Generously grease 2 large cooking sheets with non-stick cooking spray.
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In a large pot set over medium heat, melt butter.
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Once melted, add marshmallows and green food coloring. Stir continuously until marshmallows are melted.
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Remove the pan from heat and stir in corn flakes until fully coated.
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Place quarter cup (or smaller if desired) sized dollops of mixture onto the cookie sheet.
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Spray clean hands with the non-stick cooking spray. Form dollops into wreaths by making a hole in the center and flattening out the edges slightly.
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Place red m&ms around the wreaths while still warm so they will stick.
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Store in an airtight container at room temperature for up to 1 week. If storing, separate layers of wreaths with parchment paper or wax paper.