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Christmas Wreath Marshmallow Treats
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins

These Christmas Wreath Marshmallow Treats look almost too cute to eat. Using cornflake cereal as sweet edible holly and a green glaze from melted marshmallows, these no-bake treats will be a guaranteed festive family favorite.

Author: Jackie
  1. Generously grease 2 large cooking sheets with non-stick cooking spray.

  2. In a large pot set over medium heat, melt butter.

  3. Once melted, add marshmallows and green food coloring. Stir continuously until marshmallows are melted.

  4. Remove the pan from heat and stir in corn flakes until fully coated.

  5. Place quarter cup (or smaller if desired) sized dollops of mixture onto the cookie sheet.

  6. Spray clean hands with the non-stick cooking spray. Form dollops into wreaths by making a hole in the center and flattening out the edges slightly.

  7. Place red m&ms around the wreaths while still warm so they will stick.

  8. Store in an airtight container at room temperature for up to 1 week. If storing, separate layers of wreaths with parchment paper or wax paper.