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+ servings
Pumpkin Chocolate Chip Bundt Cake
Prep Time
10 mins
Cook Time
45 mins
Moist, spiced, sweet, and cozy, this pumpkin chocolate chip bundt cake is a beautiful, classic, and delicious fall dessert. Made with flavorful pumpkin purée, aromatic pumpkin pie spices, rich chocolate chips, and a few pantry staples, this cake is easy to make and a total crowd-pleaser!
Course: Dessert
Cuisine: American
Keyword: pumpkin coffee cake recipe, pumpkin cake recipe
Servings: 8
Author: Jackie
  • ½ cup salted butter slightly melted
  • 1 ½ cups white granulated sugar
  • 4 large eggs
  • 14 oz can organic pumpkin puree
  • ½ cup whole milk
  • cup sour cream
  • ¾ teaspoon vanilla extract
  • 3 cups white flour
  • 1 ¾ teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • ¾ teaspoon ground nutmeg
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 ½ cup chocolate chips
Cream Cheese Frosting:
  • 8 oz cream cheese softened
  • 2 tablespoon whole milk
  • 2 cups powdered sugar
  • cup salted butter softened
  1. Preheat the oven to 350 Fahrenheit and spray a Bundt pan with nonstick cooking spray.
  2. In a stand mixer, or large mixing bowl, cream together the sugar and butter until smooth. Add the four eggs and vanilla and mix again until the eggs are fully incorporated into the mixture.
  3. Add the pumpkin puree, milk, and sour cream. Whisk the ingredients together vigorously until the mixture is smooth and the sour cream, milk, and pumpkin puree are fully incorporated.
  4. Add your spices, flour, baking powder and baking soda. Fold the dry ingredients into the wet ingredients until homogenous. Be sure to scrape along the bottom of the bowl to ensure no flour is sticking to the bottom.
  5. Add the chocolate chips and fold them in until they are evenly distributed.
  6. Pour the batter into the Bundt pan and bake for 45 minutes. While the Bundt pan is baking, prepare your frosting by combining all of the frosting ingredients and whisking until smooth.
  7. Once the cake is done baking, allow it to rest for 10-15 minutes before removing from the cake pan.
  8. Immediately frost the cake, serve, and enjoy!