A simple yet delicious salad perfect for anytime of the year!
tomato salad, what to make with tomatoes
chopped into bite sized pieces
white wine vinegar
chopped fresh basil
Fresh parsley for garnish
Fresh ground pepper to taste
In a small bowl mix together the olive oil, vinegar, sugar, salt and basil.
Put the onions and tomatoes in a bowl and pour the oil/vinegar mixture over them. Toss to coat.
Let marinate, in the refrigerator, for at least 4 hours.
Serve garnished with fresh chopped parsley and fresh ground pepper.
*This is a great make ahead summertime dish to use up fresh garden tomatoes.
*Fantastic as a side or a delicious lunch.
*Feta cheese is a great addition to this salad.