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SNICKERS® Stuffed Peanut Butter Cookies
Prep Time
10 mins
Cook Time
20 mins
Course: Dessert
Cuisine: American
Keyword: peanut butter cookie recipe, snickers
Servings: 2 dozen
Author: Jackie
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter at room temperature
  • cup packed brown sugar
  • cup granulated sugar
  • cup smooth peanut butter
  • 1 egg
  • ½ teaspoon vanilla extract
  • 12 SNICKERS® Minis halved
  1. Preheat oven to 350˚F. Whisk together flour, baking soda, baking powder and salt; set aside.
  2. Using electric mixer, beat butter, brown sugar and granulated sugar until light and fluffy; beat in peanut butter. Beat in egg, then beat in vanilla. Stir in flour mixture just until blended. Cover and refrigerate for at least 1 hour (to make cookies easier to roll and shape.)
  3. Divide dough into 24 portions. On lightly floured work surface, working with one portion at a time, divide each portion in half, pressing to flatten. Place 1 SNICKERS® Mini half in center of one half of cookie; top with remaining half of cookie, pressing down lightly.

  4. Transfer cookies to parchment paper–lined baking sheet, about 2 inches apart. Press to flatten slightly with tines of fork.
  5. Bake for 8 to 10 minutes or until cookies are set around edge and bottoms are golden brown. Transfer to rack; let cool completely.