This Grilled Flank Steak is a deliciously prepared dinner- quick for any night of the week. Marinated in oil, herbs, and spices, it is bursting with flavor.
Course:
Main Course
Cuisine:
American
Keyword:
grilled flank steak recipe, marinated flank steak
Servings: 4
Author: Jackie
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1
3-4 pound
Flank Steak
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1
teaspoon
sea salt
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1
tablespoon
dried oregano
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1
tablespoon
garlic powder
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1
teaspoon
Pepper
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2
tablespoon
Mazola Corn Oil
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2
tablespoon
apple cider vinegar
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Score the surface of the flank steak, and put it into a glass baking dish
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Drizzle on one tablespoon of Mazola Corn Oil, then sprinkle salt, pepper, oregano, and garlic.
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Finally, drizzle with one tablespoon vinegar. Turn the flank steak and repeat.
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Marinate for at least one hour or up to overnight.
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Grill Flank Steak on high heat for 8-10 minutes on each side. Check the steak using a meat thermometer and pull off the grill at 120 to 125°F for rare, 130-140°F for medium rare, and 145°F for medium.
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Remove the steak from the grill and let rest for 5 minutes.
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Slice steak into strips against the grain. Serve.