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Grilled Flank Steak
Prep Time
10 mins
Cook Time
16 mins
Marinating Time
1 hr
This Grilled Flank Steak is a deliciously prepared dinner- quick for any night of the week. Marinated in oil, herbs, and spices, it is bursting with flavor.
Course: Main Course
Cuisine: American
Keyword: grilled flank steak recipe, marinated flank steak
Servings: 4
Author: Jackie
  • 1 3-4 pound Flank Steak
  • 1 tsp sea salt
  • 1 Tbsp dried oregano
  • 1 Tbsp garlic powder
  • 1 tsp Pepper
  • 2 Tbsp Mazola Corn Oil
  • 2 Tbsp apple cider vinegar
  1. Score the surface of the flank steak, and put it into a glass baking dish
  2. Drizzle on one tablespoon of Mazola Corn Oil, then sprinkle salt, pepper, oregano, and garlic.
  3. Finally, drizzle with one tablespoon vinegar. Turn the flank steak and repeat.
  4. Marinate for at least one hour or up to overnight.
  5. Grill Flank Steak on high heat for 8-10 minutes on each side. Check the steak using a meat thermometer and pull off the grill at 120 to 125°F for rare, 130-140°F for medium rare, and 145°F for medium.
  6. Remove the steak from the grill and let rest for 5 minutes.
  7. Slice steak into strips against the grain. Serve.