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Applesauce Oatmeal Cake
Prep Time
10 mins
Cook Time
16 mins

This Applesauce Oatmeal Bread is moist full of flavor. Made with store-bought or homemade applesauce, and a few other pantry staple ingredients, this bread will be a hit with the whole family. 

Course: Breakfast
Cuisine: American
Keyword: apple bread, applesauce bread, oatmeal bread
Servings: 16 servings
Author: Jackie
  • 1 1/2 cup granulated sugar
  • 1 cup vegetable oil or coconut oil
  • 2 1/2 cups applesauce unsweetened preferably
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour plus more for the tops
  • 1 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  1. Preheat oven to 350 degrees. Line or grease 2 standard-sized loaf pans.
  2. In a large bowl, whisk together sugar and oil.
  3. Add applesauce, eggs, and vanilla; whisk until smooth.
  4. Stir in flour, oats, salt, cinnamon, baking powder, and baking soda.
  5. Divide batter into the two loaf pans and sprinkle with rolled oats.
  6. Bake loaves for 40-45 minutes or until a knife is inserted in the center and comes out clean.
  7. Cool for at least 15 minutes before slicing.

Recipe Video

Recipe Notes

If using sweetened applesauce, reduce the sugar to 1 cup.

To freeze loaf, wrap in foil then place in an airtight bag or container. Freeze for up to 3 months. Defrost for 1 hour before enjoying.