All of the delicious flavors of chocolate, white chocolate, and peppermint layered high in a showstopping cake!
Additional tips-
If you only own 2 pans, that’s okay, you can simply fill the pans evenly with the batter, adjust the baking time, and cut the cakes in half once cooled.
Cake and meringue frosting can be made and frozen up to one week before using. Simply wrap the cakes individually in plastic wrap and place in a large ziploc bag. Stack bags and freeze until 30 minutes before using.
Store buttercream in an airtight container. Remove from freezer and refrigerate overnight before using. When ready to use, simply give the buttercream a good stir with a wooden spoon.
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