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+ servings
Christmas Champagne Punch
Prep Time
15 mins
An easy, no-fuss cocktail recipe that is full of holiday flavors and fruits and perfect for a crowd.
Course: Drinks
Cuisine: American
Keyword: cocktail recipe for a crowd
Servings: 8
Author: Jackie
  • 2 medium-sized apples cored and sliced thinly
  • 2 medium-sized pears cored and sliced thinly
  • 1 cup fresh cranberries
  • 2 cinnamon sticks
  • 1 bottle Korbel California Champagne plus an additional bottle for serving
  • 4 cups apple cider not apple juice
  • 2 cups ginger ale
  1. Make sure all of your ingredients are well chilled.
  2. In a large pitcher or punch bowl, add sliced apples, pears, cranberries, and cinnamon sticks.
  3. Pour in Korbel California Champagne, cider, and ginger ale. Stir to combine.
  4. Refrigerate until ready to serve, up to 1 hour.
  5. Serve with an additional bottle of Korbel, so that guests can top off their drinks and add a bit of "bubbly".
Recipe Notes

If preparing the day before the event, combine all ingredients (except Korbel) to the pitcher or bowl, cover, and refrigerate until ready to serve. Once ready to serve, stir in the Korbel California Champagne.