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graveyard pudding cups with oreo crumble and white chocolate covered tombstones
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Graveyard Pudding Cups
Prep Time
45 mins
 
Slightly spooky, but devilishly good, these Graveyard Pudding Cups are the perfect Halloween treat!
Course: Dessert
Cuisine: American
Keyword: halloween dessert, halloween food
Servings: 12
Author: Jackie
Ingredients
Instructions
  1. Place Oreos in a Ziploc bag and crush into small pieces.

  2. In a medium bowl, whisk together pudding, milk, whipped topping, and peanut butter. Cover with plastic wrap and place in refrigerator while you prepare the Nutter Butters.

  3. In a microwave-safe bowl, melt the white and black candy melts in the microwave in 30-second intervals. Remove from the microwave and stir until melted.

  4. Dip the Nutter Butters one at a time in the candy melts. Shake off excess and use an offset spatula to smooth the front. (You want to make sure the front surface is smooth so you’ll be able to easily write ‘RIP”.)

  5. Place coated Nutter Butters on a baking sheet lined with wax paper. Allow to dry completely.
  6. Once they are dry, use the marker to write “RIP” on the tops.

  7. To assemble the cups, scoop pudding into each cup about ¾ of the way full. Sprinkle skulls and bones candy on top of the pudding, then top the cups with crushed Oreos.

  8. Place Nutter Butter on top, with RIP facing out. (I placed the Nutter Butter next to the rim of the cup as opposed to the middle of the cup.)