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Allow cake to cool after baking according to box directions.
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Using a fork, crumble entire cake.
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Add frosting to crumbled cake.
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Mix well (I use my handuntil dough is able to be formed into balls.
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Roll dough into 1-inch balls and place them on a baking sheet lined with wax paper.
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Melt white chocolate chips and oil in a microwave safe bowl for 1 minute. Let sit for 1 minute, then stir until smooth.
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Dip sticks into melted chocolate and then push them into the cake pops.
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Refrigerate for hour.
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Re-melt white chocolate for 30-45 seconds and stir until smooth.
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Roll each cake pop in melted chocolate, allowing access to drip off.
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Add sprinkles quickly before chocolate hardens.
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Chill before serving.