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+ servings
Pesca Sipper
Prep Time
3 mins

Sanpellegrino® Pesca &tè’s delicate tea shines alongside jasmine, while peach and pink grapefruit bring a richness with a touch of bitterness to the Pesca Sipper mocktail. 

Course: Drinks
Cuisine: American
Keyword: summer drink, tea mocktail
Servings: 1
Author: Jackie
  • 1 teaspoon jasmine syrup
  • 1 oz pink grapefruit juice
  • Sanpellegrino® Pesca &tè
  1. Pour the syrup and juice into a tall glass (13 oz capacity).
  2. Stir well using a bar spoon and fill up with ice.
  3. Top with Sanpellegrino® Pesca &tè and garnish with a jasmine flower (optional).
Recipe Notes

If you are 21 years old or over you can turn the Pesca Sipper into an alcoholic drink by adding 1 oz of London Dry Gin and stir well.