Sanpellegrino® Pesca &tè’s delicate tea shines alongside jasmine, while peach and pink grapefruit bring a richness with a touch of bitterness to the Pesca Sipper mocktail.
Course:
Drinks
Cuisine:
American
Keyword:
summer drink, tea mocktail
Servings: 1
Author: Jackie
-
1
teaspoon
jasmine syrup
-
1
oz
pink grapefruit juice
-
Sanpellegrino® Pesca &tè
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Pour the syrup and juice into a tall glass (13 oz capacity).
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Stir well using a bar spoon and fill up with ice.
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Top with Sanpellegrino® Pesca &tè and garnish with a jasmine flower (optional).
If you are 21 years old or over you can turn the Pesca Sipper into an alcoholic drink by adding 1 oz of London Dry Gin and stir well.