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Homemade Ranch Dip
Author: Jackie
Ingredients
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon chives finely sliced
  • 1 tablespoon flat leaf parsley finely chopped
  • 1 tablespoon dill finely chopped
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • teaspoon salt
  • teaspoon ground black pepper
Instructions
  1. Combine all ingredients in a bowl and stir until smooth.
  2. Store in an airtight container in the refrigerator for up to 1 week.
Recipe Notes

To make using dried herbs, reduce the tablespoon to 1 teaspoon.