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Homemade Ranch Dip
Author
:
Jackie
Ingredients
1
cup
mayonnaise
½
cup
sour cream
1
tablespoon
chives
finely sliced
1
tablespoon
flat leaf parsley
finely chopped
1
tablespoon
dill
finely chopped
¼
teaspoon
garlic powder
¼
teaspoon
onion powder
⅛
teaspoon
salt
⅛
teaspoon
ground black pepper
Instructions
Combine all ingredients in a bowl and stir until smooth.
Store in an airtight container in the refrigerator for up to 1 week.
Recipe Notes
To make using dried herbs, reduce the tablespoon to 1 teaspoon.