Individual side made of layered potatoes, browned butter, sage, and cheese, make for an elegant yet simple side.
herbed potatoes, potato side dish recipe
long and skinny potatoes
skin peeled and thinly sliced
⁄4 cup of butter
of onion powder
salt and pepper to taste
of Gruyere cheese
of Parmesan cheese
Fresh parsley to garnish
Preheat oven to 425 degrees Fahrenheit. Grease 12 muffin cavities.
In a medium bowl add melted butter, seasonings, and cheese together and mix.
In a large bowl, add in sliced potatoes and toss in butter mixture and mix to coat potatoes.
To the muffin cavities add an even layer of potatoes throughout each cavity.
Bake potato stacks for 45 minutes on the middle rack.
Remove from oven, garnish with parsley and additional grated cheese if desired. Let sit for 3-4 minutes before removing potato stacks. Serve.