½cup1 stick unsalted butter at room temperature, cut into pieces
Instructions
Preheat oven to 400°.
Toss pears, apples, cranberries, raisins, sugar, flour, lemon juice, and spices in a large bowl. Transfer to a 13x9” baking dish.
To make the filling, whisk flour, brown sugar, cinnamon, and salt in a large bowl. Add the butter and work into dry mixture with your fingertips until pea-sized lumps form.
Sprinkle topping over the fruit.
Bake until filling is bubbling and streusel golden brown, about 40–45 minutes; let cool for 15 minutes before serving (if serving warm). Serve with ice cream.