Italian Ice Cream Cake
A delicious spin on a classic and perfect for a hot summer day.
ice cream cake, italian dessert
San Bernardo Tiramisu Ice Cream
Cannoli Ice Cream
packages Lady Finger Cookies
unsweetened cocoa powder.
Soften San Bernardo ice cream for 10-15 minutes before making.
Evenly spread first pint of ice cream in the bottom of a 9x9” pan.
Pour coffee into a shallow bowl. One at a time, dip the ladyfingers in the coffee until soaked but not soggy then arrange over the softened ice cream.
Spread next pint of ice cream over the soaked ladyfingers. Repeat dipping and arranging the cookies.
Spread remaining pint of ice cream over soaked cookies. Lightly cover dish with plastic wrap and freeze for 4 hours. When ready to serve, sift with cocoa powder.