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Bacon Pea Salad
Prep Time
10 mins
Total Time
10 mins
Easy and delicious, this salad is perfect for spring and summer dinners!
Course: Side Dish
Cuisine: American
Keyword: salad, summer bbq side dish
Author: Jackie
  • 1 16 ounce package frozen or fresh green peas
  • 1 cup fresh spinach
  • 1 cup cooked bacon coarsely chopped
  • ½ cup red onion dices
  • ½ cup shredded cheddar cheese
  • ¾ cup mayonnaise
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  1. In a large serving bowl, toss together peas, spinach, bacon, red onion, and cheddar cheese.
  2. In a small bowl whisk together mayonnaise, vinegar, mustard, salt and pepper.
  3. Pour over pea salad, and toss to combine.
  4. If serving the next day, make the salad as instructed, however do not add the spinach until ready to serve.