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+ servings
Strawberry Shortcake Ice Cream Bars
Prep Time
10 mins
Freeze Time
2 hrs
A perfectly nostalgic summer dessert made with only 4 ingredients!
Course: Dessert
Cuisine: American
Keyword: ice cream cake, strawberry shortcake
Servings: 9
Author: Jackie
  • 35 Golden Oreo cookies
  • 5 tablespoons unsalted butter melted
  • ½ cup freeze dried strawberries
  • 1 quart strawberry ice cream softened
  1. Line a 8x8 or 9x9 inch square pan with foil or parchment paper.
  2. Place cookies in a food processor and pulse until cookies are a fine crumb. Add freeze dried strawberries and pulse a few times to break up the strawberries. Add melted butter and pulse until mixture is moistened.
  3. Firmly press half of the mixture into the bottom of the lined pan.
  4. Spread softened ice cream evenly over pressed crust.
  5. Sprinkle remaining crumb mixture over ice cream.
  6. Cover pan and freeze for 2 hours or until solid.
  7. Slice into 9 or 12 bars and serve.