Whipped Feta Prosciutto Crostini
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Ingredients
- 8 ounces crumbled feta cheese room temperature
- 4 ounces whipped cream cheese room temperature
- 1 tablespoon olive oil
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon ground pepper
- 8 pieces prosciutto cut in half
- 16 slices french bread lightly toasted
- Micro herbs
- Flaked sea salt
Instructions
-
In a food processor, combine feta, cream cheese, oil, and herbs and process until smooth, about 4-5 minutes.
-
Spread over the toasted bread slices, top with prosciutto, and sprinkle with micro herbs. Sprinkle with flaked sea salt if desired.
-
Whipped Feta can be made and stored in an airtight container in the refrigerator up to 3 days before serving.