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Preheat oven to 350 degrees. Grease and flour two 8 inch or three 6 inch cake pans.
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Combine flour, sugar, baking powder, and salt in a bowl; set aside.
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In the bowl of your mixer, beat milk, oil, and sugar for 3 minutes.
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Add eggs, one at a time, beating thoroughly before add the next.
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Add lemon juice and zest.
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Gradually pour in dry mixture to wet mixture, mixing only until just combined. Do not over mix.
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Evenly pour cake batter into pans and tap slightly to remove air bubbles.
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Bake 8 inch cakes for 20-22 minutes and 6 inch cakes for 18-20 minutes or until a knife is inserted and comes out clean.
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Let cool for 5 minutes then remove from pan to cool completely.