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Cream Cheese Meyer Lemon Bundt Cake
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr

A beautiful Meyer Lemon bundt cake filled with delicious cream cheese filling.

Author: Jackie
  • 2 boxes Krusteaz Meyer Lemon Pound Cake mix
  • 1 ½ cups water
  • 1 ¼ cup butter melted
  • 4 tablespoons water for glaze
Cream Cheese Filling
  • 1 8 oz package cream cheese softened
  • ¼ cup granulated sugar
  • 1 egg
  1. Preheat oven to 325˚F. Spray 12-cup bundt pan with non-stick cooking spray
  2. In a large bowl, stir together pound cake mixes, water and butter until blended.
  3. For full recipe and instructions visit the Krusteaz Blog.