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Cream Cheese Meyer Lemon Bundt Cake
Prep Time
10
mins
Cook Time
50
mins
Total Time
1
hr
A beautiful Meyer Lemon bundt cake filled with delicious cream cheese filling.
Author
:
Jackie
Ingredients
Cake
2
boxes Krusteaz Meyer Lemon Pound Cake mix
1 ½
cups
water
1 ¼
cup
butter
melted
4
tablespoons
water
for glaze
Cream Cheese Filling
1 8
oz
package cream cheese
softened
¼
cup
granulated sugar
1
egg
Instructions
Preheat oven to 325˚F. Spray 12-cup bundt pan with non-stick cooking spray
In a large bowl, stir together pound cake mixes, water and butter until blended.
For full recipe and instructions visit the
Krusteaz Blog.