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Roasted Grape Sorbet
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Author: Jackie
  • 2 pounds fresh grapes rinsed and stemmed
  • 1 tablespoon olive oil
  • ¼ teaspoon sea salt
  • ¼ cup grape juice
  • 3 tablespoons sugar
  • 2 tablespoons light corn syrup
  1. Preheat oven to 400 degrees. Line a large baking sheet with foil.
  2. Rinse and stem grapes. Toss with oil and sea salt.
  3. Roast grapes for about 12-14 minutes or until the skins begin to pop.
  4. Allow to cool.
  5. In a small pan, combine grape juice, sugar, and corn syrup over medium heat stirring until sugar has dissolved.
  6. Transfer grape juice/ sugar mixture and roasted grapes to a blender and blend until smooth.
  7. Press mixture through a fine-mesh strainer, then chill for 3 hours or ideally overnight.
  8. Pour cold sorbet mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.