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Skewer the antipasto ingredients beginning with the mozzarella ball, followed by the larger pieces like prosciutto or tomato.
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Continue adding ingredients onto skewers until the end of the skewer.
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Arrange skewers on a serving platter.
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Cover platter and chill in fridge until ready to serve. Can be made up to one day in advance.
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Right before serving, brush skewers with fresh pesto.