Gingerbread Waffles with Coconut Syrup
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
The perfect breakfast to transition from warm winter flavors to sweet fresh flavors.
Ingredients
Waffle
- 3 cups Krusteaz Belgian Waffle Mix
- 2 teaspoons ground cinnamon
- 1 tablespoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon nutmeg
- 1 ½ cups milk
- 2 eggs
- ⅓ cup oil
- ⅓ cup molasses
Coconut Syrup
- 1 cup coconut milk
- 1 tablespoons cornstarch
- 1 cups light corn syrup
- ¼ cup white sugar
- ½ teaspoon coconut extract
- Toasted coconut shavings for garnish
- Fresh raspberries for garnish
Instructions
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Heat and lightly grease waffle iron.
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Whisk together waffle mix, spices, milk, eggs, oil, and molasses until smooth. Let batter stand 2 minutes.
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For full recipe instructions, head over to the Krusteaz Blog