Go Back
Thai Chicken Noodle Soup
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
A delectable soup that tastes like you have been slaying in the kitchen for hours.
Author: Jackie
  • ½ bunch green onions thinly sliced
  • 2 garlic cloves finely diced
  • 1 1- inch piece ginger peeled, finely chopped
  • 1 Thai Chili Pepper or Jalapeño seeded and thinly sliced (or with seeds, if you prefer more heat)
  • 1 cup shiitake mushrooms dried or fresh
  • 1 tablespoon basil finely sliced
  • 1 tablespoon fish sauce
  • ½ teaspoon sugar
  • 2 cans Progresso Light Chicken Noodle Soup
  • 1 14- ounce can coconut milk
  • 1 tablespoon fish sauce
  • Kosher salt
  • 2 cups baby bok choy coarsely chopped
  • Cilantro chopped (for serving)
  • Lime wedges for serving
  1. Add all ingredients, expect the baby Bok Choy and the serving ingredients, to Crock Pot and stir to combine.
  2. Set crockpot to low and cook for 2 hours.
  3. Right before serving, add the Bok Choy and cook for 10 minutes.
  4. Serve in bowls and garnish with chopped cilantro and lime wedges.