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Preheat oven to 450 degrees and line 2 baking sheets with parchment paper or foil.
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Melt ½ cup butter in the microwave.
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In a large bowl, whisk together flour, baking powder, sugar, garlic powder, and salt.
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Pour in ½ cup melted butter and buttermilk (or milk), stir to combine.
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Stir in cheddar cheese.
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Spoon onto an baking sheet.
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Bake for 8-10 minutes.
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Melt remaining ¼ cup butter, then stir in dried parsley.
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After removing biscuits from oven, brush with melted butter/parsley mixture.