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pecan fudge squares stacked on marble- square feature image.
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Old Fashioned Pecan Fudge
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Just like from the candy store, this fudge is decadently delicious!
Servings: 24
Author: Jackie
Ingredients
  • 1 ½ cups granulated sugar
  • ⅔ cup Evaporated Milk
  • 2 tablespoons butter or margarine
  • ¼ teaspoon kosher salt
  • 2 cups miniature marshmallows
  • 1 ½ cups Milk Chocolate Chips
  • ¾ cup chopped pecans divided
  • 1 teaspoon vanilla extract
Instructions
  1. Line 8-inch-square baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
  3. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  4. Stir in marshmallows, chocolate chips, ½ cup pecans and vanilla extract.
  5. Stir vigorously for 1 minute or until marshmallows are melted.
  6. Pour into prepared baking pan and sprinkle with remaining pecans.
  7. Refrigerate for 2 hours or until firm.
  8. Lift from pan; remove foil. Cut into 48 pieces.