Eggnog Frappe
Prep Time
5 mins
Total Time
5 mins
Your favorite winter drink made at home!
Servings: 1
Ingredients
- 5 oz Torani Real Cream Frappé
- 2 cups ice
- 1 shot of espresso
- 1 teaspoon Torani Italian Eggnog Syrup
- Torani White Chocolate Sauce
- Whipped cream and gingerbread men for garnish
Instructions
-
In a blender, combine Torani Real Cream Frappé, ice, espresso, and eggnog syrup, blend until smooth.
-
Drizzle white chocolate sauce in serving glass.
-
Pour Frappe into serving glass and garnish with whipped cream and gingerbread man.
-
Enjoy immediately.