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+ servings
Eggnog Frappe
Prep Time
5 mins
Total Time
5 mins
Your favorite winter drink made at home!
Servings: 1
Author: Jackie
  • 5 oz Torani Real Cream Frappé
  • 2 cups ice
  • 1 shot of espresso
  • 1 teaspoon Torani Italian Eggnog Syrup
  • Torani White Chocolate Sauce
  • Whipped cream and gingerbread men for garnish
  1. In a blender, combine Torani Real Cream Frappé, ice, espresso, and eggnog syrup, blend until smooth.
  2. Drizzle white chocolate sauce in serving glass.
  3. Pour Frappe into serving glass and garnish with whipped cream and gingerbread man.
  4. Enjoy immediately.