Your favorite winter drink made at home!
Servings: 1
Author: Jackie
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5
oz
Torani Real Cream Frappé
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2
cups
ice
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1
shot of espresso
-
1
teaspoon
Torani Italian Eggnog Syrup
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Torani White Chocolate Sauce
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Whipped cream and gingerbread men for garnish
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In a blender, combine Torani Real Cream Frappé, ice, espresso, and eggnog syrup, blend until smooth.
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Drizzle white chocolate sauce in serving glass.
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Pour Frappe into serving glass and garnish with whipped cream and gingerbread man.
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Enjoy immediately.