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+ servings
Firecracker Chili
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
A smoky slightly spicy chili that is delicious and will warm you up!
Servings: 6
Author: Jackie
Ingredients
  • 1 teaspoon ancho chili powder
  • 1 teaspoon regular chili powder
  • 1 teaspoon crushed red pepper
  • 1/2 tablespoon garlic powder
  • 1/2 teaspoon white sugar
  • 1 teaspoon ground cumin
  • 1 teaspoons dried parsley
  • 1 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1.5 pounds ground beef
  • 1 onion diced
  • 1 can Hunt's Vine Ripened Fire Roasted Tomatoes
  • 1 can BUSH’S Slow-Simmered Chili Beans
  • 1.5 cups tomato sauce
  • 1/4 cup canned diced green chilis
  • Sour Cream
  • Shredded Cheese
  • Cilantro
  • Green Onions
Instructions
  1. Combine spice ingredients in a small bowl and set aside.
  2. In a large heavy bottomed pot, heat oil.
  3. When oil is hot, brown ground beef.
  4. After ground beef has cooked, drain to remove excess fat; return to pot.
  5. Add onions to beef and cook, while stirring, for about 4 minutes.
  6. Sprinkle in chili seasoning and stir to combine.
  7. Add diced tomatoes, chili beans, tomato sauce, and green chilis; stir to combine.
  8. Cover and reduce heat to medium low.
  9. Simmer for 30 minutes stirring occasionally.
  10. Serve in bowls with a dollop os sour cream, shredded cheese, chopped cilantro, and sliced green onions.