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Combine spice ingredients in a small bowl and set aside.
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In a large heavy bottomed pot, heat oil.
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When oil is hot, brown ground beef.
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After ground beef has cooked, drain to remove excess fat; return to pot.
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Add onions to beef and cook, while stirring, for about 4 minutes.
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Sprinkle in chili seasoning and stir to combine.
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Add diced tomatoes, chili beans, tomato sauce, and green chilis; stir to combine.
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Cover and reduce heat to medium low.
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Simmer for 30 minutes stirring occasionally.
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Serve in bowls with a dollop os sour cream, shredded cheese, chopped cilantro, and sliced green onions.