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+ servings
Twinkie Mummies
Prep Time
20 mins
Total Time
20 mins

A simple no-bake treat that is frighteningly delicious! 

Course: Dessert
Cuisine: American
Keyword: halloween finger food, halloween no bake treats
Servings: 12
Author: Jackie
  • 12 twinkles unwrapped and chilled
  • 12 lollipop sticks
  • 2 cups white melting chocolates
  • 1 teaspoon coconut oil
  • 24 candy eyes
  1. Melt white chocolate wafers and coconut oil in a tall and narrow glass for 1 minute. Allow to sit for one minute, then stir until smooth. 

  2. Dip each lollipop stick tip into chocolate then insert ⅓ into the Twinkie.

  3. Dip entire Twinkie into chocolate to coat. Place on a lined cookie sheet to dry. 

  4. Pour remaining chocolate in a ziplock bag and snip the corner. Drizzle lines onto coated Twinkies. Add candy eyes. 

  5. Store in an airtight container for up to 2 days.