A simple no-bake treat that is frighteningly delicious!
Melt white chocolate wafers and coconut oil in a tall and narrow glass for 1 minute. Allow to sit for one minute, then stir until smooth.
Dip each lollipop stick tip into chocolate then insert 1/3 into the Twinkie.
Dip entire Twinkie into chocolate to coat. Place on a lined cookie sheet to dry.
Pour remaining chocolate in a ziplock bag and snip the corner. Drizzle lines onto coated Twinkies. Add candy eyes.
Store in an airtight container for up to 2 days.