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+ servings
Ding Dong Witch's Cauldrons
Prep Time
15 mins
Total Time
15 mins

Every Witch needs their brew, and this is an easy recipe to make your own! 

Course: Dessert
Cuisine: American
Keyword: halloween dessert, halloween no bake dessert
Servings: 12
Author: Jackie
  • 12 Ding Dongs unwrapped and chilled
  • ½ cup green chocolate coating wafers
  • ½ teaspoon coconut oil
  • 36 candy eyes
  • green sprinkles
  • red food gel
  • orange frosting
  1. Melt green chocolate coating wafers and coconut oil on high in microwave for 45 seconds. Allow to sit for 1 minute then stir until smooth. 

  2. Spread a dollop of green chocolate on the upper part of the ding dong. Place a few candy eyes on the green chocolate and sprinkle with green sprinkles. 

  3. Pipe fire flames at the bottom of ding dong with orange frosting then add red gel to accentuate the flames. 

  4. Store flat in an airtight container for up to 2 days.