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In a large bowl, mix together flour, sugar and salt.
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Add your cubed butter and cut it into the dough using a pastry cutter.
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When butter and flour have come together forming little pea size clumps, mix in the water.
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Once everything is wet, gently knead dough with your hands until it all comes together and there is no flour at the bottom of the bowl.
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Separate the dough into two discs and wrap in plastic wrapping.
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Refrigerate dough for at least an hour before using, or freeze up to 1 month.
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Preheat oven to 350 degrees.
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Once cold, roll out dough on a lightly floured surface.
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Line a 9-inch pie dish with bottom crust and trim the edges.