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+ servings
30 Minute Meatball Stroganoff
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
A quick and simple meal that is chock full of flavor and makes wonderful leftovers (if there are any)!
Servings: 4 people
Author: Jackie
  • 1 lb. wide egg noodles
  • 8 Tablespoons butter divided
  • 1 package Farm Rich Italian Style Meatballs 1 pound bag
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 medium sized onion diced
  • 4 cloves garlic minced
  • 2 cups sliced mushrooms
  • ¾ cup dry white wine you can also substitute with more beef broth
  • 1 ½ cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 3 Tbsp. flour
  • ½ cup sour cream
  • Chopped fresh parsley for garnish
  1. Prepare the egg noodles al dente, according to the package.
  2. In a large skillet, melt 4 tablespoons of butter over medium high heat.
  3. Once melted, fry the Farm Rich Italian Style Meatballs until they have slightly browned, about 3 minutes, while stirring. Remove meatballs from pan and set aside.
  4. Add remaining butter to pan and sauté onions, garlic, and mushrooms and cook, while stirring, for about 6-7 minutes or until the onions are soft and the mushrooms are cooked. Return the meatballs to pan and pour in white wine; bring to a simmer.
  5. In a separate bowl, combine worcestershire sauce, beef broth, and flour and mix until smooth then pour into pan.
  6. Allow meatballs and sauce to simmer on medium heat uncovered for about 12-15 minutes, stirring occasionally.
  7. Once done, remove from heat and stir in sour cream.
  8. Sprinkle with chopped parsley and serve over a bowl of noodles.