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–+ servings
A rich chocolatey brownie bottom topped with a silky cheesecake topping and chocolate chunks. These black and white brownies will be your new favorite desert muffin.
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Cheesecake Brownie Muffins
Prep Time
15 mins
Total Time
37 mins
 
Servings: 12
Author: Jackie
Ingredients
Brownie Muffins
  • 3 ⁄4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 1 ⁄3 cups all-purpose flour
  • 1 ⁄4 teaspoon salt
  • 1 cup sugar
  • 3 ⁄4 cup butter melted and cooled slightly
  • 1 tablespoon vanilla
  • 2 eggs
  • 1 ⁄2 cup hot coffee or hot water
Cream Cheese Topping
  • 250 g cream cheese softened
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup all purpose flour
  • Chocolate chunks or chips for topping
Instructions
  1. Preheat oven to 350 degrees. Generously spray a muffin tin with non-stick cooking spray or line with cupcake liners.
  2. In a large bowl, whisk together cocoa powder, baking powder, flour, salt, and sugar.
  3. Stir in eggs, cooled melted butter, and vanilla.
  4. Stir in hot coffee or water until batter is smooth.
  5. Scoop brownie batter into muffin tins filling them ½ full. Set aside.
  6. To make the cream cheese topping beat cream cheese, sugar, eggs, vanilla, and flour until smooth.
  7. Scoop 1 tablespoon of cream cheese topping onto each brownie batter cup.
  8. Swirl with a knife.
  9. Top with chocolate chunks or chips.
  10. Bake muffins at 350 degrees for 22-25 minutes.
  11. Cool completely before serving.