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–+ servings
Decadent dark chocolate brownies, swirled with silky cream cheese cheesecake filling, and studded with sweet summer cherries.
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Cherry Cream Cheese Brownies
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 
Servings: 12
Author: Jackie
Ingredients
Chocolate Fudge Brownies
  • 8 ounces semisweet chocolate chips
  • 8 tablespoons unsalted butter 1 stick
  • 1 cup sugar
  • 2 large eggs
  • ¾ cup flour
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 2 tablespoons milk or cream
Cream Cheese Swirl
  • ¾ cup or 6 oz of cream cheese softened
  • 1 egg
  • ½ cup sugar
  • ½ teaspoon vanilla
  • 1 cup bing cherries fresh or frozen and pitted
Instructions
Chocolate Fudge Brownies
  1. Preheat oven to 350 degrees
  2. Melt butter and chocolate chips in the microwave on high for 1 minutes.
  3. Remove and stir together.
  4. If the choc/butter mixture is not completely melted, put back in microwave for 30 sec.
  5. Add eggs and sugar and whisk together.
  6. Add the flour salt and milk, and whisk together to mix.
  7. Pour into baking dish.
Cream Cheese Swirl
  1. In the bowl of a mixer, beat cream cheese and sugar until fluffy.
  2. Add in egg and vanilla and beat until combined.
  3. Drop dollops of the cheesecake batter of the all over the brownie mixture and swirl with the tip of a knife.

  4. Top with pitted cherries.

  5. Bake for 30 min or until a knife comes out clean.