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The Original Caesar Salad
Author: Jackie
  • 1 head romaine lettuce
  • ¾ cup extra virgin olive oil
  • 1 teaspoon Worcestershire sauce
  • ¼ tablespoon ground mustard
  • 1 clove crushed garlic
  • 1 egg yolk
  • 1 lime , juiced
  • Fresh ground black pepper
  • ¼ cup grated Parmesan cheese
  • 4 sliced baguette oven baked garlic croutons
  • 6 Anchovy filets
  1. Clean lettuce thoroughly and refrigerate until crisp, at least 1 hour or more.
  2. In a wooden bowl combine olive oil, mustard, anchovies, garlic and part of the grated parmesan, whisk with a wooden paddle until it forms a paste.
  3. Whisk yolk into dressing until thoroughly blended.
  4. Add whole romaine lettuce leaves and gently roll them into the dressing.
  5. Serve on a platter and add the rest of the grated cheese, croutons ,fresh ground pepper and salt to taste.