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metal cooling rack with slices of pumpkin cream cheese bread
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Pumpkin Cream Cheese Bread
Prep Time
15 mins
Cook Time
40 mins
 

Fill your home with the wonderful scent of fall with this Pumpkin Cream Cheese Bread. An easy recipe that’s soft and moist, with the perfect level of pumpkin flavor. Add the delicious cream cheese filling to the middle and you’ll be hooked on this perfect fall dessert.

Course: Dessert
Cuisine: American
Keyword: pumpkin bread recipe, pumpkin loaf
Servings: 8 servings
Author: Jackie
Ingredients
Cream Cheese Filling
  • 1 large egg
  • 4 ounces cream cheese softened
  • ¼ cup granulated sugar
  • 3 tablespoons all-purpose flour
Pumpkin Bread
  • 1 cup pumpkin puree
  • ¾ cup packed brown sugar
  • ¾ cup granulated sugar
  • ½ cup butter melted
  • 2 eggs
  • ¼ cup milk
  • 1 teaspoon vanilla
  • 1 ½ cup all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • Powdered sugar for serving
Instructions
  1. Preheat oven to 350 degrees. Spray loaf pan with nonstick cooking spray.
  2. In a small bowl, whisk together egg, cream cheese, sugar, and flour until smooth. Set aside.
  3. To make the bread, combine flour, baking soda, spices, and salt and whisk together until combined.
  4. In the bowl of your mixer, combine pumpkin puree, sugars, and melted butter and beat until incorporated.
  5. Add eggs and vanilla and beat until smooth.
  6. Whisk in flour and milk and hand mix until just combined.
  7. Pour half of the batter into the pan.
  8. Carefully spread the cream cheese filling over batter in the pan.
  9. Pour the rest of the pumpkin bread batter over the cream cheese filling.
  10. Bake bread for 40-50 minutes or until a knife is inserted and comes out clean.
  11. Cool 10 minutes then invert to remove from pan.
  12. Sprinkle with powdered sugar before serving.