Preheat oven to 350 degrees. Generously grease a bundt pan or 2 loaf pans with non-stick cooking spray.

In a bowl, combine flour, baking soda, and salt.

In the bowl of your mixer, beat oil and brown sugar.

Add eggs, mixing until combined.

Add mashed ripe bananas to mixture and mix.

Using a spoon, gently mix combine flour mixture into banana batter. Do not over mix.

Pour batter into prepared pan and bake for 50-55 minutes or until a knife is inserted and comes out clean.

If using a bundt pan, allow to cool for 5 minutes, the invert onto a plate to allow to cool completely.

To make the glaze, quickly roast walnuts on an ungreased pan on medium high heat, stirring constantly for 2 minutes.

Once done remove from pan and set aside.

Melt 2 tablespoons of butter in the pan over medium-high heat.

Cook 3 minutes or until butter begins to brown; remove from heat. Add powdered sugar and half-and-half, stirring with a whisk until smooth.

Stir in walnuts.

Drizzle glaze over bread. Let stand until glaze sets.